If there’s one thing Chinese cuisine does exceptionally well, it’s fish. From silky steamed fillets bathed in aromatic soy sauce to crispy deep-fried fish drenched in sweet and sour glaze, fish dishes in China are all about freshness, texture, aroma, and flavor working together in perfect harmony.

In Chinese culture, fish isn’t just delicious; it’s meaningful. The word “fish” (鱼, yú) sounds like abundance, which is why fish dishes are often the star of family dinners, festive celebrations, and special occasions.

In this article, let’s take a mouth-watering journey through the top 10 most popular Chinese fish dishes, and along the way, discover how Ocean Dynasty elevates these classics with authentic techniques and signature sauces.

10 Popular Chinese Fish Dishes You Have to Order

From delicate, comforting classics to bold, flavor-packed favorites, these 10 popular Chinese fish dishes you have to order showcase just how beautifully Chinese cuisine transforms fresh fish into unforgettable, must-try experiences

1. Steamed Fish with Soy Sauce (清蒸鱼 – Qing Zheng Yu)

This is arguably the most iconic Chinese fish dish of all time, and for good reason. Steamed fish with soy sauce represents the heart of Chinese cooking philosophy: respect the ingredient and let its natural flavor shine.

In many Chinese households, this dish is a symbol of prosperity and togetherness, often served whole at family gatherings and celebrations. The fish is cleaned and steamed gently over high heat to lock in moisture. Ginger slices and scallions are added not to dominate, but to gently perfume the flesh.

Once cooked, hot oil is poured over the aromatics, releasing a fragrant aroma, followed by a drizzle of light soy sauce. The result is fish that is tender, flaky, naturally sweet, and incredibly comforting with every bite.

2. Sweet and Sour Fish (糖醋鱼 – Tang Cu Yu)

Sweet and sour fish is a classic that instantly excites the senses. It’s bold, colorful, and full of contrast—crispy yet juicy, tangy yet sweet. This dish has universal appeal, making it especially popular among families and diners of all ages. One look at its glossy sauce is enough to make mouths water.

Traditionally, the fish is deep-fried until golden and crispy, either whole or in large fillets. It is then generously coated with a vibrant sweet-and-sour sauce made from vinegar, sugar, and tomato-based ingredients.

The sauce clings to every crispy edge, ensuring each bite delivers a satisfying crunch followed by a burst of tangy sweetness.

3. Braised Fish in Claypot (砂锅鱼 – Sha Guo Yu)

Claypot fish dishes are all about comfort, warmth, and deep flavor. Cooking in a claypot allows heat to distribute evenly while locking in moisture, making it ideal for slow-braising fish. As the dish simmers, the sauce thickens and intensifies, creating a rich and aromatic experience.

The fish is gently stewed with savory sauces, vegetables, and aromatics, allowing flavors to seep into every layer. Served bubbling hot straight from the claypot, this dish is rich, hearty, and perfect for sharings.

Our claypot-stewed fish features layered sauces and gentle heat that build depth without overwhelming the fish itself. Every bite is comforting, savory, and full of umami, making it a true soul-warming dish.

4. Deep-Fried Fish with Light Soy Sauce (豉油炸鱼)

This dish is a true celebration of texture. The goal is simple: ultra-crispy fish paired with a light, aromatic sauce that enhances rather than weighs it down. It’s a favorite among those who love crunch but still appreciate clean flavors.

The fish is deep-fried until the skin turns golden and crisp while the inside remains juicy and tender. It’s then lightly dressed with fragrant soy sauce, often infused with garlic, scallions, and a hint of ginger. The sauce lightly coats the fish, allowing the crispiness to shine.

We fry our fish to golden perfection, ensuring maximum crunch without greasiness. Finished with light soy sauce, the dish remains savory yet clean, making it incredibly moreish and hard to stop eating.

5. Fish with Nyonya Sauce (娘惹鱼)

Nyonya cuisine, rooted in Peranakan heritage, brings bold flavors and aromatic complexity to seafood dishes. When paired with Chinese fish preparations, it creates a fusion that is vibrant and exciting. This dish is for those who enjoy layers of flavor in every bite.

The sauce is a harmonious mix of tangy, spicy, and slightly sweet elements, often featuring tamarind, chili, and fragrant herbs. When poured over freshly cooked fish, it transforms the dish into something bold and unforgettable.

6. Fish with Thai Dressing

Thai-style fish dishes are all about freshness and balance. Instead of heavy sauces, this dish relies on bright, zesty ingredients to enhance the natural flavor of the fish. It’s light, refreshing, and incredibly appetizing.

The dressing typically combines lime juice, chili, fish sauce, and herbs, creating a flavor profile that is tangy, savory, and slightly spicy. This approach keeps the dish lively and refreshing, making it especially popular among those who prefer lighter meals.

7. Grilled Fish from the Charcoal Grill (炭烤鱼)

Charcoal grilling brings an unmistakable depth of flavor that elevates fish to another level. The smoky aroma, crispy skin, and juicy flesh create a satisfying contrast that’s hard to resist. This style has become increasingly popular in modern Chinese dining.

Our charcoal-grilled fish is carefully grilled to achieve crispy skin and tender flesh. The smoky aroma enhances the fish’s natural flavor, resulting in a dish that is bold, aromatic, and deeply satisfying.

8. Grilled Grouper with Lemon Butter Sauce

This dish beautifully bridges Eastern and Western influences. Grouper, known for its firm texture and sweet flavor, pairs exceptionally well with grilling and rich sauces. Lemon butter adds indulgence without overwhelming the fish.

Our grilled grouper with lemon butter sauce is luxurious yet approachable. The buttery sauce complements the smoky grill flavor perfectly, making it a refined choice for diners seeking something special.

9. Fish in Light Herbal Broth (清汤鱼)

This dish celebrates purity and nourishment. The focus is on clarity—both in flavor and presentation. A light, clear broth gently cooks the fish, allowing its natural sweetness to shine through.

Herbs, ginger, and sometimes goji berries or mushrooms add subtle aroma and depth. The result is a dish that feels soothing, clean, and comforting, without heaviness.

10. Spicy Braised Fish (红烧鱼 – Hong Shao Yu)

Red-braised fish is a bold and comforting classic enjoyed across many regions in China. The fish is simmered in a rich sauce made from soy sauce, sugar, and spices, creating a glossy, deeply flavorful finish.

Our spicy braised fish is slow-cooked until perfectly tender, allowing every bite to soak up the savory-sweet sauce. It’s bold, comforting, and packed with flavor. Perfect for those who love rich, saucy dishes!

Experience the Best Chinese Fish Dishes at Ocean Dynasty

If reading this has already made your mouth water, imagine tasting it all fresh from the kitchen. At Ocean Dynasty, every fish dish is prepared with premium ingredients, authentic techniques, and carefully balanced sauces that celebrate the true essence of Chinese cuisine.

If you’re looking for the best Chinese dining experience in Bali, this is where your culinary journey should begin. Don’t forget to explore our menu and book your reservation in advance—whether via WhatsApp, phone call, or our website—to ensure the perfect table, the freshest selections, and a truly unforgettable dining experience. We can’t wait to welcome you to Ocean Dynasty!

FAQ

What is the most popular fish dish in Chinese cuisine?

Steamed fish with soy sauce is widely considered the most popular, especially for family meals and celebrations.

Which fish is commonly used in Chinese cooking?

Grouper, sea bass, snapper, tilapia, and carp are among the most commonly used fish.

Are Chinese fish dishes usually spicy?

Not always. Many dishes are light and subtle, though spicy versions like braised or chili-based fish are also popular.

The Top 10 Popular Chinese Fish Dishes and Our Signature Selections