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Appetizers

Hidangan Pembuka | 前菜

Soup (Individual Serving)

Sup (Per orang) | 汤 每位/ PAX

Chicken

Ayam | 鸡

Beef

Sapi | 牛肉

Tofu

Tahu | 豆腐

Abalone & Sea Cucumber

Pauhi & Tripang | 鲍鱼 / 海参

Live Lobster

Lobster hidup | 龙虾 (Price per 100 gram)

Lobster varieties:

Lobster cooking styles:

Live Prawn

Udang Vaname Hidup | 活虾 (Rp 48k per 100 gram | min 300 gram)

Live prawn cooking styles:

Fresh Prawn

Udang Segar | 鮮虾 (Rp 80k per 100 gram | min 300gr)

Fresh prawn cooking styles:

Fresh Squid

Cumi | 鮮鱿

Clams & Shellfish

Kerang | 蛤蜊 / 贝壳 (Rp 25k per 100 gram | min 500gr)

Fresh Scallop

Scallop Segar | 鮮带子

Live Oyster

Kerang Tiram | 生蚝 (每份最少2颗 / Min 2 pcs per portion)

Crabs

Kepiting | 螃蟹 (Price per 100 gram)

Crab varieties:

Crab cooking styles:

Live Fish

Ikan Hidup | 生猛游水鱼 (Price per 100 gram)

Fish varieties:

Fish cooking styles:

From the Charcoal Grill

Panggang dari Arang | 炭烧

Rice & Noodles

Nasi / Mie / Kwetiau & Bihun | 炒饭/面/粿条/米粉烧

Fresh Vegetables

Sayuran Segar | 新鲜蔬菜

Desserts

Manisan | 甜品 (Individual serving)

Beverages