At the helm of our kitchen is our highly skilled Executive Chef with decades of experiences in traditional Chinese cuisine, bringing unparalleled expertise and a true passion for the art of cooking.

Known for his meticulous attention to detail and commitment to authenticity, he expertly blends traditional Cantonese flavors with contemporary techniques, elevating each dish to a masterpiece.

His dedication to using the freshest ingredients and innovative cooking methods ensures every bite is a perfect harmony of nostalgia and novelty — honoring the rich heritage of Chinese seafood cuisine while pushing the boundaries of culinary innovation.

With a perfect balance of authenticity and creativity, his mastery ensures that every dish delivers an unforgettable experience — blending tradition with innovation in every bite.